Title: Creamed Apple Tapioca
Categories: Dessert Fruit
Yield: 10 Servings

2	tb	Minute tapioca
3	c	Milk
2		Eggs, beaten
1/2	c	Sugar
		Salt
6	md	Apples, coarsely chopped
1/2	c	Sugar
		Nutmeg

Cook the tapioca in the milk until transparent, add the eggs sugar and salt. Remove from fire at once. Put the apples in a baking dish and sprinkle with the sugar and nutmeg. Pour the tapioca over the apples and bake until the apples are soft.

From: The Maine Rebekahs Cookbook, 18th Edition, 1960 Typed by; Bob 8-{)

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